Introducing Our Upcoming Black Honey Coffee Release Coffee enthusiasts, get ready for something truly special—our Costa Rica Black Honey coffee is arriving soon, and it’s set to redefine your expectations of what a cup of coffee can be. What Makes Black Honey Coffee Unique? Sourced from the esteemed Las Lajas micro-mill in Sabanetilla, Poás, Alajuela, Costa Rica, this coffee is the result of the innovative vision of Oscar Chacon and Francisca Cubillo. The Las Lajas family is renowned for their commitment to sustainability, quality, and experimental processing methods that consistently yield award-winning coffees. Key Features: Flavor Profile: Expect a lively cup bursting with bright lemon and lime notes, juicy concord grape, and a vibrant, refreshing acidity. Origin: Sabanetilla, Poás, Alajuela, Costa Rica Elevation: 1300–1600 meters above sea...
We’re Back and Pumped to Re-Release Our Beloved Natty Yirg Coffee! At Café Rica, we’re beyond excited to announce the return of our Natty Yirg Coffee, one of our most cherished and sought-after coffee offerings. If you’re a coffee lover who craves a unique, vibrant, and smooth cup with a story behind every sip, this re-release is for you! What is Natty Yirg Coffee? Natty Yirg Coffee hails from the rich, fertile highlands of Ethiopia’s Yirgacheffe region—renowned worldwide for producing some of the finest Arabica beans. The “Natty” refers to natural processing, a method where coffee cherries are dried whole before the beans are extracted. This process lends the coffee its bright, fruity notes and a fuller body that delights...
At Café Rica, we’re passionate about creating the perfect cup of coffee, and that starts with using the finest beans. Our espresso is no exception. Crafted from a unique blend of Costa Rican La Rosa and Guatemala SHB EP coffees, every shot is a reflection of the rich landscapes and sustainable farming practices that bring these beans to life.
At this point in time Café Rica USA was still in its infancy and we were learning and looking for a direction to steer this ship we were building. A few weeks prior we sat down and discussed what we thought we wanted to so. After 3 months of officially being a company, this was the first time we really made a plan for this new venture. This was well before we even thought about becoming a Cold Brew Company. We figured meeting with the Cooperative and learning more about their operations was the best thing we should do at that point.
