We’re Live on Whatnot: Experience Café Rica Social Shopping! At Café Rica, we’re always searching for new ways to connect with our community, share our love for all things coffee, and bring fresh, fun experiences to our guests. That’s why we’re excited to announce that we’ve officially launched live social shopping events on Whatnot! What is Whatnot and What Makes It Special? Whatnot is an interactive, live-streaming platform where shoppers and creators connect in real time. Imagine a blend of an online marketplace and a social media hangout: you can watch us go live, chat with other coffee lovers, ask questions, and—best of all—shop our favorite coffee, merchandise, and exclusive products instantly, all while being part of the action. Why Are...
Introducing Our Upcoming Black Honey Coffee Release Coffee enthusiasts, get ready for something truly special—our Costa Rica Black Honey coffee is arriving soon, and it’s set to redefine your expectations of what a cup of coffee can be. What Makes Black Honey Coffee Unique? Sourced from the esteemed Las Lajas micro-mill in Sabanetilla, Poás, Alajuela, Costa Rica, this coffee is the result of the innovative vision of Oscar Chacon and Francisca Cubillo. The Las Lajas family is renowned for their commitment to sustainability, quality, and experimental processing methods that consistently yield award-winning coffees. Key Features: Flavor Profile: Expect a lively cup bursting with bright lemon and lime notes, juicy concord grape, and a vibrant, refreshing acidity. Origin: Sabanetilla, Poás, Alajuela, Costa Rica Elevation: 1300–1600 meters above sea...
We’re Back and Pumped to Re-Release Our Beloved Natty Yirg Coffee! At Café Rica, we’re beyond excited to announce the return of our Natty Yirg Coffee, one of our most cherished and sought-after coffee offerings. If you’re a coffee lover who craves a unique, vibrant, and smooth cup with a story behind every sip, this re-release is for you! What is Natty Yirg Coffee? Natty Yirg Coffee hails from the rich, fertile highlands of Ethiopia’s Yirgacheffe region—renowned worldwide for producing some of the finest Arabica beans. The “Natty” refers to natural processing, a method where coffee cherries are dried whole before the beans are extracted. This process lends the coffee its bright, fruity notes and a fuller body that delights...
At Café Rica, we’re passionate about creating the perfect cup of coffee, and that starts with using the finest beans. Our espresso is no exception. Crafted from a unique blend of Costa Rican La Rosa and Guatemala SHB EP coffees, every shot is a reflection of the rich landscapes and sustainable farming practices that bring these beans to life.
